Cookbook correction:

The recipe for Chocolate Fudge Cake on p. 139 of the family cookbook needs a correction:
Following the 2 eggs, it lists 1/2 c. butter. This should read 1/2 c. buttermilk.

Also on p. 14, the recipe for Raspberry Cream Cheese Breakfast Buns needs to have added to the ingredients: 8 oz. cream cheese.

Please pass these corrections on to everyone who has one of the cookbooks, esp. those who may not read the blog.